Directions:
- Disolve in sauce pan sugar and karo syrup
- Then add peanut butter
- Stir well and the nadd cereal
- Press into 9x13 pan
- To make the frosting heat in pan both chips, water, and butter
- Spread over the cereal in pan
- Let cool for 1-3 hours
- Then Eat Up
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.95 Kcal (5644 kJ) | ||
| Calories from fat | 377.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 65% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 1% | |
| Sodium | 1498.9mg | 62% | |
| Potassium | 878.54mg | 19% | |
| Total Carbs | 235.75g | 79% | |
| Sugars | 85.96g | 344% | |
| Dietary Fiber | 19.14g | 77% | |
| Protein | 26.71g | 53% | |
| Vitamin C | 445.1mg | 742% | |
| Iron | 91mg | 505% | |
| Calcium | 5989.1mg | 599% | |
| Amount Per 100 g | |||
| Calories | 372.84 Kcal (1561 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 65% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 1% | |
| Sodium | 414.59mg | 62% | |
| Potassium | 243mg | 19% | |
| Total Carbs | 65.21g | 79% | |
| Sugars | 23.78g | 344% | |
| Dietary Fiber | 5.29g | 77% | |
| Protein | 7.39g | 53% | |
| Vitamin C | 123.1mg | 742% | |
| Iron | 25.2mg | 505% | |
| Calcium | 1656.5mg | 599% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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