Chablis Blanc Cake With Wine Glaze Recipe

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Chablis Blanc Cake With Wine Glaze
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Ingredients
10
Count
Nutrition
368
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325 degrees. Grease and flour Bundt pan. Place nuts in bottom of pan. Mix pudding mix, wine, water, cake mix oil and eggs in bowl and beat 2 minutes. Pour batter over nuts in cake pan.
  2. Bake 55 to 60 minutes. Remove from oven. Poke holes all over cake.
  3. Combine topping ingredients in saucepan. Bring to boil and boil for 2 minutes. Spoon hot topping over hot cake. Let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.86 Kcal (1540 kJ)
Calories from fat 280.83 Kcal
% Daily Value*
Total Fat 31.2g 48%
Cholesterol 96.14mg 32%
Sodium 78.85mg 3%
Potassium 81.13mg 2%
Total Carbs 18.61g 6%
Sugars 14.87g 59%
Dietary Fiber 1.09g 4%
Protein 3.75g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 395.47 Kcal (1656 kJ)
Calories from fat 301.9 Kcal
% Daily Value*
Total Fat 33.54g 48%
Cholesterol 103.35mg 32%
Sodium 84.77mg 3%
Potassium 87.21mg 2%
Total Carbs 20g 6%
Sugars 15.99g 59%
Dietary Fiber 1.18g 4%
Protein 4.04g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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