Ceylonese Biscuit Pudding Recipe

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Ceylonese Biscuit Pudding
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Ingredients
11
Count
Nutrition
796
Calories
Total time
45
Minutes
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Ingredients:

  • 3 eggs
  • 3/4 cup sugar
  • 1 cup whipped cream
  • 1 cup milk
  • 1 tbsp rum (optional)
  • 1 tsp vanilla
  • 1 pinch salt

Directions:

  1. Combine chocolate, rum, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature. Whisk butter until combined. Set aside.
  2. Place egg whites, the salt, and 1 tablespoon of the sugar in a bowl. Beat on high speed until firm but not dry.
  3. Place the egg yolks and the rest of the sugar in a bowl. Beat on high speed until pale yellow. With the mixer on low speed, add the chocolate mixture.
  4. Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula.
  5. Fold the whipped cream into the chocolate mixture.
  6. Soak the biscuits in milk slightly. Layer a bottom of a square pan with them. Next layer with chocolate mixture (about 1/2 inch high). Sprinkle with cashew nuts. Follow with another layer of soaked biscuits and then the chocolate mixture and cashew nuts. Continue layering until all of the chocolate mixture is over. Make sure that the top layer is chocolate mixture and cashew nuts.
  7. Chill for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.19 Kcal (3333 kJ)
Calories from fat 539.27 Kcal
% Daily Value*
Total Fat 59.92g 92%
Cholesterol 164.85mg 55%
Sodium 184.46mg 8%
Potassium 446.65mg 10%
Total Carbs 54.23g 18%
Sugars 19.2g 77%
Dietary Fiber 1.18g 5%
Protein 13.53g 27%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 4mg 22%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 324.08 Kcal (1357 kJ)
Calories from fat 219.5 Kcal
% Daily Value*
Total Fat 24.39g 92%
Cholesterol 67.1mg 55%
Sodium 75.08mg 8%
Potassium 181.81mg 10%
Total Carbs 22.07g 18%
Sugars 7.81g 77%
Dietary Fiber 0.48g 5%
Protein 5.51g 27%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1.6mg 22%
Calcium 42.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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