Directions:
- Crust.
- Combine all ingredients in bowl and toss until thoroughly combined.
- Press mixture into the bottom of a 10 springform pan and refrigerate.
- Dense Mousse.
- Melt the semisweet chocolate and the butter together in the top of a double boiler over medium-low heat.
- Let cool slightly, then whisk in the egg yolks.
- Whisk in the malt powder.
- Keep warm.
- In the bowl of a mixer, whip the egg whites until they form soft droopy peaks.
- Still whipping, add the sugar in a thin stream and whip until the mixture is stiff and glossy.
- Fold into the chcolate mixture.
- Pour into the pan and smooth the top with a rubber spatula.
- Refrigerate.
- Light Mousse.
- Melt the chcolates together in the top half of a double boiler over medium-low heat.
- Let cool slightly.
- Meanwhile, in a mixer, whip the cream until it forms soft peaks and chill.
- In a mixer, whip the egg whites until they form soft, droopy peaks.
- Still whipping, add the sugar in a thin stream and whip until the mixture is thick and glossy.
- A third at a time, fold the egg whites into the chocolate mixture.
- (You mad need to whisk, not fold, the first third if the mixtue is very thick).
- Fold the whipped cream into the mousse.
- Pour over the dense mousse and smooth the top with a rubber spatula.
- Chill until set, at least 3 hours or up to 1 day.
- To turn the pie out of the pan, warm the sides with torch and remove the walls.
- Slice with a knife dipped in hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.22 Kcal (3484 kJ) | ||
| Calories from fat | 485.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.99g | 83% | |
|---|---|---|---|
| Cholesterol | 147.88mg | 49% | |
| Sodium | 284.22mg | 12% | |
| Potassium | 587.16mg | 12% | |
| Total Carbs | 83.8g | 28% | |
| Sugars | 39.92g | 160% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 405.9 Kcal (1699 kJ) | ||
| Calories from fat | 237 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 83% | |
|---|---|---|---|
| Cholesterol | 72.13mg | 49% | |
| Sodium | 138.62mg | 12% | |
| Potassium | 286.38mg | 12% | |
| Total Carbs | 40.87g | 28% | |
| Sugars | 19.47g | 160% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 7.24g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 22% | |
| Calcium | 57.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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