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Ceviche of White Fish with Kaffir Lime Leaves, Chile, and Ginger (Jamie Oliver) Recipe

Ceviche of White Fish with Kaffir Lime Leaves, Chile, and Ginger (Jamie Oliver) Recipe

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Ceviche of White Fish with Kaffir Lime Leaves, Chile, and Ginger (Jamie Oliver)

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Ingredients:

Serving

10 kaffir lime leaves
salt and freshly ground black pepper
2 fresh red chiles, finely sliced
2 tsp grated fresh ginger
3 limes, juiced
1 tsp sesame oil
4 tbsp extra-virgin olive oil
2 lb (900 g) thinly sliced white-fleshed fish
banana leaves , optional

Directions:

Bash the lime leaves in a pestle and mortar with a pinch of salt (or use a metal bowl and the end of a rolling pin). Really bruise and break them up. Put them in a sandwich bag with the chiles, ginger, lime juice, sesame oil and extra-virgin olive oil. Taste for seasoning you may need a little salt and pepper.
Divide the fish between 4 bowls and drizzle the dressing over each bowl. Or you can use 4 small banana leaves if you want to. Hold them over a gas flame if you like so they become a deep green colour, and they smell fantastic. I normally slice the leaves up and squash them into a bowl with the fish on top so that all the lovely juices will be caught in the leaves and you can slurp them up.
(c) Jamie Oliver 2002

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.91 Kcal (670 kJ)
Calories from fat	145.13 Kcal
		% Daily Value*
Total Fat	16.13g	25%
Sodium	1.66mg	0%
Potassium	60.23mg	1%
Total Carbs	5.88g	2%
Sugars	1.13g	5%
Dietary Fiber	1.6g	6%
Protein	0.78g	2%
Vitamin C	14.7mg	25%
Iron	0.5mg	3%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	235.42 Kcal (986 kJ)
Calories from fat	213.65 Kcal
		% Daily Value*
Total Fat	23.74g	25%
Sodium	2.44mg	0%
Potassium	88.67mg	1%
Total Carbs	8.66g	2%
Sugars	1.66g	5%
Dietary Fiber	2.36g	6%
Protein	1.14g	2%
Vitamin C	21.6mg	25%
Iron	0.8mg	3%
Calcium	24.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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