Ingredients:
- 1 fresh filet of redfish cut into bite size pieces
- 3-5 serrano peppers minced with seeds (how hot do you want it )
- saltines or choise of chips
Directions:
- Cut 1 filet of Redfish, or talipia (trout gets mushy) into bite size pieces
- Put into a container with a lid or a zip-loc bag
- Pour squeezed lime juice over the fish
- Put in frig and marinate min. 4 hrs.
- Toss occasionally to coat all pieces
- While fish is in frig.
- Combine all ingred. in a large bowl
- Toss well with the olive oil
- And put in frig.
- When fish has been in frig correct amount of time
- Remove and rinse all lime juice off. (Very important)
- Rinse til water runs clear.
- Add fish to the mixture and toss again.
- Ready to serve with your fav. cracker or chip.
- Will keep several days but..
- Must keep excess liguid drained from mixture.
- If you don't it will be soggy.
- (You may add cracked pepper if you want)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.09 Kcal (1508 kJ) | ||
| Calories from fat | 343.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.13g | 59% | |
|---|---|---|---|
| Sodium | 370.57mg | 15% | |
| Potassium | 88.25mg | 2% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.7mg | 32% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.01 Kcal (1189 kJ) | ||
| Calories from fat | 270.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 59% | |
|---|---|---|---|
| Sodium | 292.28mg | 15% | |
| Potassium | 69.6mg | 2% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 1.6g | 8% | |
| Dietary Fiber | 1.88g | 10% | |
| Protein | 0.63g | 2% | |
| Vitamin C | 20.1mg | 42% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.5mg | 32% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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