Central Valley Fruit Basket Sundae Recipe

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Central Valley Fruit Basket Sundae
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Ingredients
8
Count
Nutrition
373
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place two strawberries, peach slices, orange juice and sugar in a blender or food processor; blend until smooth.
  2. Pour three tablespoons of the blended fruit mixture in the bottom of a parfait or wine glass.
  3. Add strawberry ice cream and an additional three tablespoons of blended fruit mixture and one tablespoon of almonds.
  4. Repeat with the peach ice cream, remaining blended fruit mixture and almonds.
  5. Top with whipped cream and remaining strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.82 Kcal (1561 kJ)
Calories from fat 142.62 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 48.04mg 16%
Sodium 68.58mg 3%
Potassium 491.67mg 10%
Total Carbs 55.01g 18%
Sugars 33.21g 133%
Dietary Fiber 4.72g 19%
Protein 7.27g 15%
Vitamin C 49.8mg 83%
Iron 0.2mg 1%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 109.81 Kcal (460 kJ)
Calories from fat 42.01 Kcal
% Daily Value*
Total Fat 4.67g 24%
Cholesterol 14.15mg 16%
Sodium 20.2mg 3%
Potassium 144.81mg 10%
Total Carbs 16.2g 18%
Sugars 9.78g 133%
Dietary Fiber 1.39g 19%
Protein 2.14g 15%
Vitamin C 14.7mg 83%
Iron 0.1mg 1%
Calcium 31.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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