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Celine's French Apple Cake Recipe

Celine's French Apple Cake Recipe

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Ingredients:

Serving

1 3/4 cups flour
3/4 cup creme fraiche (maybe even heavy cream or milk) or 3/4 cup sour cream (maybe even heavy cream or milk) or 3/4 cup yogurt (maybe even heavy cream or milk)
3 eggs
2/3 cup sugar , more if you use sour cream
3 tsp baking powder
2 apples, diced
2 tsp cinnamon, separated
1 tsp vanilla

Directions:

Mix the dry ingredients, reserve 1 tsp cinnamon.
Mix the wet ingredients in a separate bowl.
Combine.
Spray or butter and flour a large glass pie dish.
Pour in batter. Add diced apples on top. I didn't peel them, but I was being lazy. Celine suggested making pretty patterns on the top of the batter with the apples. I just tossed them on, then pushed them down slightly.
Sprinkle with the reserved tsp of cinnamon.
Bake at 375° in a preheated oven for about 35 minutes or until done.
Eat warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.16 Kcal (1206 kJ)
Calories from fat	103.49 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	54.43mg	18%
Sodium	612.86mg	26%
Potassium	263.03mg	6%
Total Carbs	41.24g	14%
Sugars	11.94g	48%
Dietary Fiber	3.93g	16%
Protein	5.76g	12%
Vitamin C	1.8mg	3%
Iron	2.1mg	12%
Calcium	169.9mg	17%

Amount Per 100 g
Calories	241.68 Kcal (1012 kJ)
Calories from fat	86.8 Kcal
		% Daily Value*
Total Fat	9.64g	18%
Cholesterol	45.65mg	18%
Sodium	514.01mg	26%
Potassium	220.61mg	6%
Total Carbs	34.59g	14%
Sugars	10.01g	48%
Dietary Fiber	3.3g	16%
Protein	4.83g	12%
Vitamin C	1.5mg	3%
Iron	1.7mg	12%
Calcium	142.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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