Celery Victor Recipe

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Ingredients:

Serving

Directions:

Wash and chop celery; set aside.
Heat chicken stock to boiling; add celery and boil until soft.
Turn off heat and let celery cool in the pot.
Once cool, remove celery and gently squeeze the liquid out, by hand (use stock for soup).
Season celery with salt and pepper and sprinkle with fresh chervil.
Combine vinegar and oil; pour over celery and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.81 Kcal (1184 kJ)
Calories from fat	162.62 Kcal
		% Daily Value*
Total Fat	18.07g	28%
Cholesterol	19.85mg	7%
Sodium	249.02mg	10%
Potassium	398.23mg	8%
Total Carbs	26.41g	9%
Sugars	18.07g	72%
Dietary Fiber	2.72g	11%
Protein	5.92g	12%
Vitamin C	3.1mg	5%
Iron	0.7mg	4%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	122.26 Kcal (512 kJ)
Calories from fat	70.3 Kcal
		% Daily Value*
Total Fat	7.81g	28%
Cholesterol	8.58mg	7%
Sodium	107.65mg	10%
Potassium	172.15mg	8%
Total Carbs	11.42g	9%
Sugars	7.81g	72%
Dietary Fiber	1.18g	11%
Protein	2.56g	12%
Vitamin C	1.3mg	5%
Iron	0.3mg	4%
Calcium	27.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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