Directions:
- Place honey, mustard, paprika and onion in blender.
- Slowly add part of vinegar while blending at medium speed.
- Add the rest of the vinegar, the lemon juice and the oil, blending until creamy.
- Add celery seed and mix well.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.42 Kcal (1903 kJ) | ||
| Calories from fat | 371.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Sodium | 19.23mg | 1% | |
| Potassium | 78.68mg | 2% | |
| Total Carbs | 25.56g | 9% | |
| Sugars | 23.83g | 95% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 421.08 Kcal (1763 kJ) | ||
| Calories from fat | 344.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 63% | |
|---|---|---|---|
| Sodium | 17.82mg | 1% | |
| Potassium | 72.91mg | 2% | |
| Total Carbs | 23.68g | 9% | |
| Sugars | 22.08g | 95% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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