Directions:
- Process celery seeds in the blender or spice mill at highest speed until finely ground.
- Add salt and process at high speed until the salt is as fine as you like.
- Store in a small jar with a tight lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.25 Kcal (18 kJ) | ||
| Calories from fat | 2.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 2327.21mg | 97% | |
| Potassium | 15.65mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.95 Kcal (251 kJ) | ||
| Calories from fat | 34.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 0% | |
|---|---|---|---|
| Sodium | 32854.78mg | 97% | |
| Potassium | 220.89mg | 0% | |
| Total Carbs | 6.27g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 1.84g | 1% | |
| Protein | 2.75g | 0% | |
| Vitamin C | 2.6mg | 0% | |
| Iron | 6.9mg | 3% | |
| Calcium | 290.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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