Celery Root Gratin With Pomegranate Recipe

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Celery Root Gratin With Pomegranate
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Ingredients:

Directions:

  1. Sauté celery root in butter for 3 minutes then add stock and cook until dry then cool.
  2. Preheat oven to 350.
  3. In medium bowl combine cream, beaten eggs, parsley, salt and pepper then add to celery root.
  4. Add bread crumbs and mix well then bake in a square ovenproof casserole dish 15 minutes.
  5. Remove from oven and set aside.
  6. Toss together pomegranate seeds, chives, celery leaves and olive oil.
  7. Top gratin with pomegranate mixture and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.11 Kcal (846 kJ)
Calories from fat 102.84 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 78.85mg 26%
Sodium 407.81mg 17%
Potassium 200.03mg 4%
Total Carbs 18.91g 6%
Sugars 10.42g 42%
Dietary Fiber 3.28g 13%
Protein 5.74g 11%
Vitamin C 5.7mg 9%
Iron 0.6mg 3%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 113.57 Kcal (475 kJ)
Calories from fat 57.79 Kcal
% Daily Value*
Total Fat 6.42g 18%
Cholesterol 44.31mg 26%
Sodium 229.16mg 17%
Potassium 112.4mg 4%
Total Carbs 10.62g 6%
Sugars 5.86g 42%
Dietary Fiber 1.84g 13%
Protein 3.23g 11%
Vitamin C 3.2mg 9%
Iron 0.3mg 3%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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