Directions:
- Preheat oven to 350 degrees.
- Steam celery root until tender, about 20 minutes.
- In a food processor combine steamed celery root, 4 tablespoons butter, sour cream, cream cheese, salt and pepper. Pulse and procees until smooth. Stir in 1/2 cup of the green onions.
- Spoon puree into a baking dish. Dot top of casserole with remaining 2 tablespoons butter. Sprinkle with remaining green onions and both cheeses.
- Bake 30 minutes, or until cheses are bubblky. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.21 Kcal (1094 kJ) | ||
| Calories from fat | 231.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 77.89mg | 26% | |
| Sodium | 501.48mg | 21% | |
| Potassium | 104.27mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 335.13 Kcal (1403 kJ) | ||
| Calories from fat | 297.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 40% | |
|---|---|---|---|
| Cholesterol | 99.93mg | 26% | |
| Sodium | 643.39mg | 21% | |
| Potassium | 133.78mg | 2% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.97g | 6% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 6.8g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 165.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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