Directions:
- For the marinade: Combine the sambal oeleck, soy sauce, honey, thyme, rosemary, and black pepper. Marinate salmon fillets for at least 1 hour or up to 5 hours, refrigerated.
- In a food processor, combine the roasted garlic, toasted pine nuts, blanched black olives, olive oil, heavy cream, mascarpone, and Parmesan and process until a smooth paste is obtained. Pesto can be prepared while salmon is marinating.
- Cook the pasta al dente in lightly salted water and olive oil. Remove pasta from water, drain.
- Cook the marinated salmon on the grill with crisscross markings until caramelized.
- While fish is grilling, cut cherry tomatoes in halves and saute in olive oil with sun-dried tomatoes and chives. Toss pasta with the pesto and warm slightly if desired. Do not boil. For each portion, serve 1 piece of salmon over pasta with pesto, and garnish with tomato chive saute on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.93 Kcal (2139 kJ) | ||
| Calories from fat | 275.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 47% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 16% | |
| Sodium | 990.8mg | 41% | |
| Potassium | 577.71mg | 12% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 19.66g | 39% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 97mg | 539% | |
| Calcium | 225mg | 22% | |
| Amount Per 100 g | |||
| Calories | 176.53 Kcal (739 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 47% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 16% | |
| Sodium | 342.32mg | 41% | |
| Potassium | 199.6mg | 12% | |
| Total Carbs | 14.47g | 14% | |
| Sugars | 5.29g | 61% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 6.79g | 39% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 33.5mg | 539% | |
| Calcium | 77.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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