In a mixing bowl, whisk together the red chili, lime juice, olive oil, honey, garlic, cilantro and vinegar.
Rinse the shrimp in cold water, drain and, place them in an adequately-sized glass bowl and pour the marinade over them. Stir carefully to make sure that all the shrimp are covered with marinade. Allow the shrimp to marinate in the refrigerator, covered with cling wrap, for 8 hours, stirring at least once.
At the end of the 8 hours, drain the shrimp and reserve the marinade to use as dressing.
In four serving bowls, evenly divide the shrimp, beans, lettuce, onion, bell pepper, tomatoes, avacados and corn. Toss each salad and top each one with the corn chips.
Drizzle an even amount of the marinade/dressing over each salad and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1379.74 Kcal (5777 kJ)
Calories from fat	751.08 Kcal
		% Daily Value*
Total Fat	83.45g	128%
Cholesterol	197.28mg	66%
Sodium	1292.06mg	54%
Potassium	1971.05mg	42%
Total Carbs	114.72g	38%
Sugars	24.24g	97%
Dietary Fiber	18.88g	76%
Protein	48.11g	96%
Vitamin C	93.7mg	156%
Vitamin A	1.5mg	49%
Iron	32.2mg	179%
Calcium	264.7mg	26%

Amount Per 100 g
Calories	198.68 Kcal (832 kJ)
Calories from fat	108.16 Kcal
		% Daily Value*
Total Fat	12.02g	128%
Cholesterol	28.41mg	66%
Sodium	186.06mg	54%
Potassium	283.83mg	42%
Total Carbs	16.52g	38%
Sugars	3.49g	97%
Dietary Fiber	2.72g	76%
Protein	6.93g	96%
Vitamin C	13.5mg	156%
Vitamin A	0.2mg	49%
Iron	4.6mg	179%
Calcium	38.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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