Celebration Chicken Recipe

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Celebration Chicken
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Ingredients:

Directions:

  1. In 9x13 oblong pyrex baking dish mix rice and soups together.
  2. (Do not add any water or milk.) When thoroughly mixed, even out in pan and place chicken on top.
  3. Bake covered at 275 degrees F.
  4. For 3 hours.
  5. Remove the cover the last 1/2 hour for browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.96 Kcal (1532 kJ)
Calories from fat 51.43 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 93.2mg 31%
Sodium 958.22mg 40%
Potassium 495.91mg 11%
Total Carbs 42.68g 14%
Sugars 0.28g 1%
Dietary Fiber 1.33g 5%
Protein 35.74g 71%
Vitamin C 0.1mg 0%
Iron 2.9mg 16%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 167.1 Kcal (700 kJ)
Calories from fat 23.48 Kcal
% Daily Value*
Total Fat 2.61g 9%
Cholesterol 42.56mg 31%
Sodium 437.53mg 40%
Potassium 226.43mg 11%
Total Carbs 19.49g 14%
Sugars 0.13g 1%
Dietary Fiber 0.61g 5%
Protein 16.32g 71%
Vitamin C 0.1mg 0%
Iron 1.3mg 16%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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