Directions:
- In a large mixing bowl, beat the cream cheese, Parmesan cheese and garlic until blended. Divide into three portions.
- Pine Nut-Pesto Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic wrap; chill until firm.
- Horseradish-Bacon Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic wrap; chill until firm.
- Salsa Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in the cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic wrap; chill until firm.
- Refrigerate for up to 2 weeks. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.55 Kcal (1459 kJ) | ||
| Calories from fat | 285.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 78.88mg | 26% | |
| Sodium | 570.17mg | 24% | |
| Potassium | 236.38mg | 5% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 352.8 Kcal (1477 kJ) | ||
| Calories from fat | 289.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 49% | |
|---|---|---|---|
| Cholesterol | 79.84mg | 26% | |
| Sodium | 577.12mg | 24% | |
| Potassium | 239.26mg | 5% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 11.79g | 23% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 213.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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