Directions:
- Preheat oven to 375 degrees.
- Cook bacon till crisp, drain.
- Crumble bacon and place in crust.
- Mix cheese and flour.
- Top bacon with cheese.
- Beat eggs with milk and horseradish.
- Pour eggs over cheese.
- Bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.04 Kcal (1105 kJ) | ||
| Calories from fat | 182.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 113.33mg | 38% | |
| Sodium | 366.93mg | 15% | |
| Potassium | 85.33mg | 2% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 331.21 Kcal (1387 kJ) | ||
| Calories from fat | 228.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 31% | |
|---|---|---|---|
| Cholesterol | 142.16mg | 38% | |
| Sodium | 460.28mg | 15% | |
| Potassium | 107.03mg | 2% | |
| Total Carbs | 11.56g | 3% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 15.42g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.2mg | 5% | |
| Calcium | 277.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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