Directions:
- Wrap this mix, a bag of croutons, a tube of anchovy paste and instructions, and you've got an imperial gift.
- Spread lemon rind on paper towel. Microwave on HIGH for 4 to 4-1/2 minutes or until dry, stirring several times, or dry for 1 day at room temperature. combine with cheese, oregano, mustard, pepper, garlic powder and cayenne. Refrigerate in airtight container for up to 1 month. Makes 3/4 cup, enough for 3 salads.
- SALAD: Whisk 1/3 cup vegetable oil, 1/4 cup MIX, 3 tbsp lemon juice, 2 tbsp light mayonnaise and 1 tsp anchovy paste. Toss with 12 cups romaine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.12 Kcal (197 kJ) | ||
| Calories from fat | 25.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 3% | |
| Sodium | 153.4mg | 6% | |
| Potassium | 32.13mg | 1% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.09 Kcal (1018 kJ) | ||
| Calories from fat | 133.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 4% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 3% | |
| Sodium | 791.36mg | 6% | |
| Potassium | 165.74mg | 1% | |
| Total Carbs | 12.72g | 1% | |
| Sugars | 3.83g | 3% | |
| Dietary Fiber | 1.59g | 1% | |
| Protein | 15.5g | 6% | |
| Vitamin C | 10mg | 3% | |
| Iron | 1.8mg | 2% | |
| Calcium | 431.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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