Directions:
- Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside.
- Combine the mayonnaise and ketchup in a small bowl and spread each slice of bread with about 1 tablespoon of the mixture and cover with a lettuce leaf. Place 3 slices of bacon on top of the lettuce and then add a layer of tomato slices on top of the bacon. Slice half of the breast of the rotisserie chicken in thick pieces and place a slice of chicken on top of the bacon. Sprinkle liberally with salt and pepper. Reserve the remaining chicken.
- Spread each of the remaining 4 slices of bread with 1 tablespoon of the mayonnaise/ketchup mixture and place, dressing side down, on the sandwiches. Cut in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.69 Kcal (3323 kJ) | ||
| Calories from fat | 640.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.13g | 109% | |
|---|---|---|---|
| Cholesterol | 92.49mg | 31% | |
| Sodium | 983.89mg | 41% | |
| Potassium | 434.88mg | 9% | |
| Total Carbs | 21.32g | 7% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 17.07g | 34% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.31 Kcal (1312 kJ) | ||
| Calories from fat | 252.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 109% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 31% | |
| Sodium | 388.39mg | 41% | |
| Potassium | 171.67mg | 9% | |
| Total Carbs | 8.41g | 7% | |
| Sugars | 1.85g | 19% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 6.74g | 34% | |
| Vitamin C | 7.7mg | 33% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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