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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
12 thick-cut slices smoked bacon |
1/2 cup good mayonnaise (recommended: hellman's) |
1/2 cup ketchup |
8 slices good white bakery bread, cut 1/2-inch thick |
4 to 8 tender green lettuce leaves, washed and spun very dry |
2 large ripe tomatoes, thickly sliced |
kosher salt and freshly ground black pepper |
1 rotisserie chicken |
Directions:
1. Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside.
2. Combine the mayonnaise and ketchup in a small bowl and spread each slice of bread with about 1 tablespoon of the mixture and cover with a lettuce leaf. Place 3 slices of bacon on top of the lettuce and then add a layer of tomato slices on top of the bacon. Slice half of the breast of the rotisserie chicken in thick pieces and place a slice of chicken on top of the bacon. Sprinkle liberally with salt and pepper. Reserve the remaining chicken.
3. Spread each of the remaining 4 slices of bread with 1 tablespoon of the mayonnaise/ketchup mixture and place, dressing side down, on the sandwiches. Cut in half and serve.
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