Caz Chili Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 1/2 lbs ground round
2 celery ribs, chopped
1 medium onion, chopped
1 (46 oz) can v8 vegetable juice
1 (28 oz) can diced tomatoes, undrained
1 (16 oz) can kidney beans, rinsed and drained
1 (10 3/4 oz) can condensed tomato soup, undiluted
1/2 cup water
2 tbsp chili powder
1 -2 tbsp brown sugar
3 bay leaves
salt and pepper
2 cups elbow macaroni, cooked and drained

Directions:

In a Dutch oven, cook beef, celery and onion over medium heat til meat is no longer pink; drain.
Add juice, tomatoes, beans, soup, water, chili powder, brown sugar, bay leaves, salt and pepper.
Bring to boil.
Reduce heat; cover and simmer for 30 minutes.
Stir in macaroni.
Cook, uncovered, 5 minutes or until heated thru.
Discard bay leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.18 Kcal (202 kJ)
Calories from fat	3.45 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Sodium	39.41mg	2%
Potassium	89.49mg	2%
Total Carbs	9.74g	3%
Sugars	2.04g	8%
Dietary Fiber	1.35g	5%
Protein	1.72g	3%
Vitamin C	2.1mg	3%
Iron	0.5mg	3%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	86.39 Kcal (362 kJ)
Calories from fat	6.18 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Sodium	70.67mg	2%
Potassium	160.47mg	2%
Total Carbs	17.46g	3%
Sugars	3.66g	8%
Dietary Fiber	2.42g	5%
Protein	3.09g	3%
Vitamin C	3.7mg	3%
Iron	0.9mg	3%
Calcium	25.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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