Caviar Stuffed Eggs Recipe

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Caviar Stuffed Eggs
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Ingredients:

Directions:

  1. Remove the yolks from the eggs. Mash the yolks, then mix them with the sour cream, chives, lemon juice, and wasabi. Fill this mixture decoratively back into the whites. Top with salmon caviar and garnish with the chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.22 Kcal (893 kJ)
Calories from fat 134.28 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 453.87mg 151%
Sodium 533.93mg 22%
Potassium 153.57mg 3%
Total Carbs 3.23g 1%
Sugars 1.23g 5%
Dietary Fiber 0.53g 2%
Protein 17.64g 35%
Vitamin C 9.3mg 15%
Iron 0.9mg 5%
Calcium 64mg 6%
Amount Per 100 g
Calories 158.16 Kcal (662 kJ)
Calories from fat 99.6 Kcal
% Daily Value*
Total Fat 11.07g 23%
Cholesterol 336.66mg 151%
Sodium 396.05mg 22%
Potassium 113.91mg 3%
Total Carbs 2.4g 1%
Sugars 0.91g 5%
Dietary Fiber 0.39g 2%
Protein 13.09g 35%
Vitamin C 6.9mg 15%
Iron 0.7mg 5%
Calcium 47.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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