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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
6 hard boiled eggs, halved |
1/4 cup sour cream |
3 tablespoons chives, plus more, for garnish |
1 lemon, juiced |
1/2 teaspoon wasabi powder or dry mustard |
4 ounces salmon caviar |
Directions:
1. Remove the yolks from the eggs. Mash the yolks, then mix them with the sour cream, chives, lemon juice, and wasabi. Fill this mixture decoratively back into the whites. Top with salmon caviar and garnish with the chives.
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