Caviar and Leek Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

723

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp unsalted butter
2 medium leeks with 3 inches of green, split lengthwise and thickly sliced crosswise
1/2 cup dry white wine
3/4 cup sour cream, at room temperature
1 oz caviar (about 2 tbsp), preferably osetra
1 tsp fresh lemon juice
salt and freshly ground pepper

Directions:

Melt the butter in a medium sauce-pan. Add the leeks and cook over low heat, stirring, until softened but not browned, about 7 minutes. Add the wine and simmer until reduced to 2 tablespoons, about 4 minutes.
Remove the sauce from the heat and stir in the sour cream and then the caviar. Season with the lemon juice and salt and pepper.
Make Ahead: The recipe can be prepared though Step 1 up to 6 hours in advance and kept at room temperature. Rewarm before finishing.
Serve With: Pan-fried or poached halibut steaks, mahimahi or tilefish fillets; pan-roasted chicken breasts; baked potatoes; fresh pasta; steamed asparagus or artichokes

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.57 Kcal (3025 kJ)
Calories from fat	423.74 Kcal
		% Daily Value*
Total Fat	47.08g	72%
Cholesterol	288.13mg	96%
Sodium	592.37mg	25%
Potassium	832.89mg	18%
Total Carbs	42.01g	14%
Sugars	8.45g	34%
Dietary Fiber	3.56g	14%
Protein	17.83g	36%
Vitamin C	25.1mg	42%
Vitamin A	0.3mg	9%
Iron	7mg	39%
Calcium	443.9mg	44%

Amount Per 100 g
Calories	136.38 Kcal (571 kJ)
Calories from fat	79.98 Kcal
		% Daily Value*
Total Fat	8.89g	72%
Cholesterol	54.38mg	96%
Sodium	111.8mg	25%
Potassium	157.2mg	18%
Total Carbs	7.93g	14%
Sugars	1.59g	34%
Dietary Fiber	0.67g	14%
Protein	3.37g	36%
Vitamin C	4.7mg	42%
Vitamin A	0.1mg	9%
Iron	1.3mg	39%
Calcium	83.8mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tarragon Sauce

Unsalted butter, room temperature, Shallot, chopped and 6 more..
Broccoli Dijon

Broccoli, Butter, Onion, finely chopped and 5 more..
Cardamom Buttermilk Pie

Unbaked pie shell, deep dish, Melted butter, Egg yolks and 8 more..
Chicken Elizabeth

Chicken cutlets, Butter, Onion, chopped, Dry vermouth and 8 more..
Potato and Leek Frittata

Butter, Leeks, white and light-green parts thinly sliced and 5 more..
Creamy Yellow Summer Squash Soup

Butter, Leeks, sliced (the white part only .) and 5 more..
Leek and Potato Soup

Butter, Leeks, Potatoes (diced ), Onion, Chicken stock and 2 more..
Cauliflower Blue Cheese Soup

Butter, Chopped leek, Chopped cauliflower and 5 more..
Curried Squashy Apples & Leeks

Butter, Leeks, chopped and 5 more..
Maple Dijon Brussels Sprouts

Butter and 6 more..
Sour Cream Cut out Cookies

Butter, Sugar, Egg, Sour cream, Flour, Baking soda, Salt