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Cavatelli With Arugula & Ricotta Salata Recipe

Cavatelli With Arugula & Ricotta Salata Recipe

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Ingredients:

Serving

5 tbsp extra virgin olive oil
3/4 cup chopped imported black olives (such as gaeta or kalamata)
1 tbsp fresh lemon juice, more to taste
3 large garlic cloves, finely chopped
4 1/2 tsp fresh thyme
fresh ground black pepper
1/4 tsp cayenne, more to taste
1 lb cavatelli
1 bunch arugula, rinsed, dried well, and coarsely chopped (about 8 oz.)
1 cup grated ricotta cheese (about 7 oz.) or 1 cup feta ( about 7 oz.)

Directions:

In a small bowl, whisk together the olive oil, olives, lemon juice, garlic, thyme, black pepper, and cayenne and set aside.
Bring a large pot of well-salted water to a boil and cook the cavatelli until al dente.
Drain it well and return it to the pan.
Add the arugula and the olive-oil mixture, folding gently until the ingredients are combined.
Let sit until the arugula has wilted, about 3 minute.
Sprinkle with the ricotta salata just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.46 Kcal (2476 kJ)
Calories from fat	365.21 Kcal
		% Daily Value*
Total Fat	40.58g	62%
Cholesterol	31.37mg	10%
Sodium	1133.43mg	47%
Potassium	313.31mg	7%
Total Carbs	42.32g	14%
Sugars	1.73g	7%
Dietary Fiber	6.07g	24%
Protein	18.18g	36%
Vitamin C	12.2mg	20%
Iron	0.8mg	4%
Calcium	249.2mg	25%

Amount Per 100 g
Calories	196.17 Kcal (821 kJ)
Calories from fat	121.12 Kcal
		% Daily Value*
Total Fat	13.46g	62%
Cholesterol	10.4mg	10%
Sodium	375.91mg	47%
Potassium	103.91mg	7%
Total Carbs	14.04g	14%
Sugars	0.57g	7%
Dietary Fiber	2.01g	24%
Protein	6.03g	36%
Vitamin C	4.1mg	20%
Iron	0.3mg	4%
Calcium	82.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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