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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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A traditional Portuguese dessert with the recipe coming from Bermuda. Ingredients:
8 large eggs, room temperature |
1 1/2 cups vegetable oil |
2 cups all-purpose flour |
vegetable oil, for baking dishes |
2 cups icing sugar, sifted |
hot water, enough to make icing drizzle |
Directions:
1. Preheat oven to 425 F and grease 24 pyrex dishes.
2. Beat all of the ingredients together at medium speed for about 10 minutes.
3. Place 1 teaspoon of oil in each pyrex dish, then pour 1 tablespoon of batter in each dish.
4. Bake for 20 minutes. Let cool slightly, then drizzle the cavacas with the icing sugar. Let the icing harden before serving.
5. Icing: Mix the icing sugar and the hot water to a thick consistency.
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