Directions:
- Stir sugar and water in small saucepan over medium-low heat until sugar dissolves. Bring to boil. Transfer to large bowl. Puree strawberries in processor. Add to syrup. Mix in orange juice and cava. Refrigerate strawberry mixture until well chilled.
- Process strawberry mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to covered container and freeze until ready to serve. (Can be prepared 4 days ahead.)
- Scoop sorbet into glasses. Top with fresh berries and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.54 Kcal (392 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.96mg | 0% | |
| Potassium | 96.88mg | 2% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 16.56g | 66% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 29.7mg | 49% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.33 Kcal (353 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.87mg | 0% | |
| Potassium | 87.34mg | 2% | |
| Total Carbs | 16.27g | 6% | |
| Sugars | 14.93g | 66% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 26.8mg | 49% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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