Cava Sangria Recipe

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Cava Sangria
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Ingredients:

Directions:

  1. Press mint leaves against sides of a large pitcher with back of a wooden spoon to release flavors.
  2. Stir in sparkling wine and next 3 ingredients.
  3. Serve immediately over ice; garnish if desired.
  4. *Other sparkling wine or Champagne may be substituted.
  5. *Recipe tested with Cointreau and Grand Marnier orange liqueurs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.39 Kcal (3025 kJ)
Calories from fat 253.5 Kcal
% Daily Value*
Total Fat 28.17g 43%
Cholesterol 38.23mg 13%
Sodium 3.45mg 0%
Potassium 536.13mg 11%
Total Carbs 84.66g 28%
Sugars 11.49g 46%
Dietary Fiber 6.46g 26%
Protein 30.39g 61%
Vitamin C 17.2mg 29%
Vitamin A 2mg 67%
Iron 4.2mg 24%
Calcium 346.5mg 35%
Amount Per 100 g
Calories 1155.36 Kcal (4837 kJ)
Calories from fat 405.44 Kcal
% Daily Value*
Total Fat 45.05g 43%
Cholesterol 61.14mg 13%
Sodium 5.52mg 0%
Potassium 857.46mg 11%
Total Carbs 135.4g 28%
Sugars 18.38g 46%
Dietary Fiber 10.33g 26%
Protein 48.61g 61%
Vitamin C 27.4mg 29%
Vitamin A 3.2mg 67%
Iron 6.8mg 24%
Calcium 554.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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