Strawberry Charlotte Recipe

Posted by
Rate It!
Strawberry Charlotte
Add your photo!
Ingredients
12
Count
Nutrition
543
Calories
Total time
540
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line bottom and sides of 5-cup souffle dish with waxed paper.
  2. Arrange sliced fresh berries in concentric circles on bottom of dish, points turned away from center.
  3. Bring water and 1/2 cup sugar to boil in heavy medium saucepan. Remove from heat; stir in 6 T liqueur. Cool.
  4. Combine 1 T liqueur and gelatin in small bowl.
  5. Whisk yolks and 3 T sugar to blend in medium bowl.
  6. Bring 1/2 cup cream to boil in heavy small saucepan.
  7. Remove from heat; whisk into egg mixture. Return mixture to pan; stir over medium-low heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 3 minutes.
  8. Remove from heat, add gelatin and stir until dissolved. Transfer custard to bowl; cool slightly.
  9. Puree thawed strawberries in processor. Pour 1/2 cup pureed strawberries into custard. Let stand until cool, but not set, about 15 minutes.
  10. Whip 1 cup cream in large bowl until medium peaks form. Fold custard and 1/2 cup chopped fresh strawberries into whipped cream.
  11. Trim about 15 biscuits to 2-inch lengths. Dip into Grand Marnier syrup and shake off excess; arrange biscuits around sides of prepared dish, sides of biscuits touching and rounded ends up.
  12. Spoon mousse into biscuit-lined dish. Dip more biscuits into syrup, shake off excess syrup and arrange atop mousse.
  13. Stir 3 T sugar into berry puree for sauce.
  14. Cover charlotte and sauce separately and refrigerate overnight.
  15. Unmold charlotte onto platter. Remove waxed paper. Garnish with additional strawberries. Serve with sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.62 Kcal (2272 kJ)
Calories from fat 130.35 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 157.3mg 52%
Sodium 64.91mg 3%
Potassium 354.46mg 8%
Total Carbs 102g 34%
Sugars 78.69g 315%
Dietary Fiber 8.02g 32%
Protein 10.81g 22%
Vitamin C 115.6mg 193%
Iron 3.8mg 21%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 136.76 Kcal (573 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 22%
Cholesterol 39.65mg 52%
Sodium 16.36mg 3%
Potassium 89.34mg 8%
Total Carbs 25.71g 34%
Sugars 19.83g 315%
Dietary Fiber 2.02g 32%
Protein 2.72g 22%
Vitamin C 29.1mg 193%
Iron 1mg 21%
Calcium 18.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top