Directions:
- Pour the orange liqueur in a shallow bowl; put the sugar in a saucer. Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim.
- Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.08 Kcal (2998 kJ) | ||
| Calories from fat | 253.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 13% | |
| Sodium | 0.47mg | 0% | |
| Potassium | 587.71mg | 13% | |
| Total Carbs | 81.27g | 27% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 30.59g | 61% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 2mg | 67% | |
| Iron | 4mg | 22% | |
| Calcium | 346.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 1325.45 Kcal (5549 kJ) | ||
| Calories from fat | 469.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.14g | 43% | |
|---|---|---|---|
| Cholesterol | 70.76mg | 13% | |
| Sodium | 0.86mg | 0% | |
| Potassium | 1087.84mg | 13% | |
| Total Carbs | 150.43g | 27% | |
| Sugars | 14.68g | 32% | |
| Dietary Fiber | 11.17g | 24% | |
| Protein | 56.63g | 61% | |
| Vitamin C | 38.3mg | 34% | |
| Vitamin A | 3.7mg | 67% | |
| Iron | 7.4mg | 22% | |
| Calcium | 641.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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