Directions:
- Suggested Garnishes:
- For the causa: In a saucepan, cover the potatoes with cold water and boil until well cooked. Peel off their skin and mash while still hot. Mix the potatoes with 3 tablespoons Yellow Pepper Reduction, lime juice, salt, pepper and a hint of vegetable oil.
- For the filling: While letting the potatoes cool, mix the crabmeat with the mayonnaise.
- Lay the makisu on a flat table. In the center of the mat, add the mashed potatoes and make a rectangle shape. Add the crabmeat first. Then, add the shrimp and strips of bell peppers in layers. Roll the makisu and shape it well.
- For the topping: Now, unroll the makisu and on top of the potatoes put the shrimp, octopus and avocado slices. Close again and shape.
- Take the potato roll out of the makisu and place in a dish. Cut the roll in 6 or 8 pieces. Then pour the Yellow Pepper Reduction over the top and garnish as desired.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Yellow Pepper Reduction:
- Bring a pot of water to a boil and add the yellow peppers. Boil until the skin is soft and easy to peel off, about 15 minutes. After peeling, cut the peppers in half and take out the seeds. Place in a blender with the oil, whipped cream, a hint of garlic and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1379.83 Kcal (5777 kJ) | ||
| Calories from fat | 951.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.68g | 163% | |
|---|---|---|---|
| Cholesterol | 141.02mg | 47% | |
| Sodium | 385.37mg | 16% | |
| Potassium | 1063.58mg | 23% | |
| Total Carbs | 58.38g | 19% | |
| Sugars | 30.49g | 122% | |
| Dietary Fiber | 12.98g | 52% | |
| Protein | 44.65g | 89% | |
| Vitamin C | 865mg | 1442% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 252.4mg | 1402% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 100.26 Kcal (420 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 163% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 47% | |
| Sodium | 28mg | 16% | |
| Potassium | 77.28mg | 23% | |
| Total Carbs | 4.24g | 19% | |
| Sugars | 2.22g | 122% | |
| Dietary Fiber | 0.94g | 52% | |
| Protein | 3.24g | 89% | |
| Vitamin C | 62.8mg | 1442% | |
| Vitamin A | 0.4mg | 197% | |
| Iron | 18.3mg | 1402% | |
| Calcium | 10.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Cocktail With Kiwi Daiquiri Guacamole
Jumbo shrimp, cooked, Kiwi fruits , scooped into pieces and 10 more.. -
Cajun Guacamole
Avocados, Fresh lemon juice, Salt and 9 more.. -
Steak With Red Peppers and Sun-Dried Tomatoes
Red bell pepper, Ricotta cheese, Whipping cream and 6 more.. -
Asian Shrimp Rice Bowl
Soy sauce, Hoisin sauce, Honey, Chile paste and 13 more.. -
Shrimp Tempura With Dipping Sauce
Vegetable oil and 25 more.. -
Crab Cakes with Chipotle Sauce
Mayonnaise, Fresh lime juice and 10 more..
Also Try
-
-
Causa Rellena De Atun (Causa Stuffed With Tuna)
Yellow potatoes, Chili powder, Oil, Salt & pepper and 12 more.. -
-
-
-
-
-
-
Potato Causa Filled With Avocado and Shrimp
Potatoes, peeled (yellow , if possible), Salt and 12 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
