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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Everyone who tries this salad loves it! I like to make it often when cauliflower is in season. People may be surprised, but there still are a lot of farms here on Long Island, and there's nothing quite like fresh Long Island produce. Ingredients:
1 medium head cauliflower, cut into florets |
1-1/2 cups diced carrots |
1 cup sliced celery |
3/4 cup sliced green onions |
1/2 cup sliced radishes |
1 cup (8 ounces) plain yogurt |
2 tablespoons white vinegar |
1 tablespoon sugar |
1 teaspoon caraway seeds |
1 teaspoon celery seed |
1/2 teaspoon salt, optional |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, toss cauliflower, carrots, celery, green onions and radishes. Combine all of the remaining ingredients; pour over vegetables and stir to coat. Cover and chill for several hours. Yield: 12 servings.
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