Directions:
- Cook cauliflower florets in a large pot of boiling salted water until just crisp-tender, about 2 minutes. Drain cauliflower. Transfer to a rimmed baking sheet and set aside.
- Meanwhile, combine vinegar, onion, sugar, mustard seeds, dry mustard, and celery seeds in a large saucepan. Stir over medium heat until sugar dissolves.
- Add cauliflower to saucepan; bring to a boil. Reduce heat to medium and simmer until cauliflower is tender, about 3 minutes. Transfer mixture and pickling juices to a 1-quart jar. Let cool slightly, cover, and chill. Serve within 1 month.
- Per serving (1 tablespoon): 7.0 calories, 0% calories from fat, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 1.5 g carbohydrates, 0.2 g dietary fiber, 0.6 g total sugars, 1.3 g net carbohydrates, 0.2 g protein, 2.2 mg sodium Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.67 Kcal (1581 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 134.61mg | 6% | |
| Potassium | 1496.15mg | 32% | |
| Total Carbs | 77.29g | 26% | |
| Sugars | 56.53g | 226% | |
| Dietary Fiber | 11.66g | 47% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 213.5mg | 356% | |
| Iron | 0.7mg | 4% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 45.67 Kcal (191 kJ) | ||
| Calories from fat | 3.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 4% | |
|---|---|---|---|
| Sodium | 16.28mg | 6% | |
| Potassium | 180.91mg | 32% | |
| Total Carbs | 9.35g | 26% | |
| Sugars | 6.84g | 226% | |
| Dietary Fiber | 1.41g | 47% | |
| Protein | 1.42g | 23% | |
| Vitamin C | 25.8mg | 356% | |
| Iron | 0.1mg | 4% | |
| Calcium | 17mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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