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Cauliflower and Bacon Gratin (Giada De Laurentiis) Recipe

Cauliflower and Bacon Gratin (Giada De Laurentiis) Recipe

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Cauliflower and Bacon Gratin (Giada De Laurentiis)

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Ingredients:

Serving

unsalted butter, for dish , plus 1/2 stick (4 tbsp), cut into 1/2-inch pieces
3 slices day-old sourdough bread or 2 cups bread crumbs
3/4 cup heavy cream
1 tsp all-purpose flour
1/4 cup capers, rinsed and drained
8 oz bacon , cooked until crispy and cut into 1/2-inch pieces
1 cup grated gruyere, divided
kosher salt and freshly ground black pepper
1 lb cauliflower, trimmed and cut into florets
olive oil, for drizzling

Directions:

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch casserole dish. Set aside.
In the bowl of a food processor, blend the bread until it forms into crumbs.
In a large non-stick skillet, heat the butter over medium heat. Add the bread crumbs and cook, stirring constantly until all the butter has been absorbed and the bread crumbs are toasted, about 1 to 2 minutes.
In a medium bowl, whisk together the cream and flour. Add the capers, bacon and 1/2 cup of the Gruyere. Season with salt and pepper, to taste.
Bring a medium saucepan of water to a boil over high heat. Add the cauliflower and cook for 2 minutes. Drain the cauliflower and toss with the cream mixture. Pour the cauliflower mixture into the prepared baking dish. Sprinkle with the bread crumbs and remaining 1/2 cup of cheese.
Drizzle with olive oil and bake for 35 to 40 minutes until the cheese has melted and the top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.77 Kcal (2076 kJ)
Calories from fat	387.86 Kcal
		% Daily Value*
Total Fat	43.1g	66%
Cholesterol	108.36mg	36%
Sodium	766.94mg	32%
Potassium	499.42mg	11%
Total Carbs	7.84g	3%
Sugars	2.27g	9%
Dietary Fiber	2.54g	10%
Protein	20.24g	40%
Vitamin C	55mg	92%
Iron	0.2mg	1%
Calcium	380mg	38%

Amount Per 100 g
Calories	209.55 Kcal (877 kJ)
Calories from fat	163.93 Kcal
		% Daily Value*
Total Fat	18.21g	66%
Cholesterol	45.8mg	36%
Sodium	324.16mg	32%
Potassium	211.09mg	11%
Total Carbs	3.31g	3%
Sugars	0.96g	9%
Dietary Fiber	1.08g	10%
Protein	8.56g	40%
Vitamin C	23.2mg	92%
Iron	0.1mg	1%
Calcium	160.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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