Cathy's Super Shrimp Dip Recipe

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Ingredients:

Serving

2 lbs shrimp, cooked, peeled and coarsely chopped
6 -8 scallions, finely chopped , include green parts
1 (8 oz) package cream cheese, softened
1 tbsp worcestershire sauce
1 quart mayonnaise
tabasco sauce
1 lemon , juice of

Directions:

Mix shrimp, onions,cream cheese, Worcestershire, and lemon juice.
Add mayonnaise to desired consistancy. ( I use a little less than the full quart).
Add hot sauce to taste, but enough to give the dip a light pink color.
Refrigerate, covered,at least 8 hours to allow the flavors to blend.
Serve with your favorite chips, crackers and/or veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1392.66 Kcal (5831 kJ)
Calories from fat	1170.43 Kcal
		% Daily Value*
Total Fat	130.05g	200%
Cholesterol	275.58mg	92%
Sodium	1499.82mg	62%
Potassium	460.37mg	10%
Total Carbs	20.92g	7%
Sugars	5.52g	22%
Dietary Fiber	0.82g	3%
Protein	33.95g	68%
Vitamin C	11.8mg	20%
Iron	1.9mg	11%
Calcium	135.8mg	14%

Amount Per 100 g
Calories	418.27 Kcal (1751 kJ)
Calories from fat	351.52 Kcal
		% Daily Value*
Total Fat	39.06g	200%
Cholesterol	82.77mg	92%
Sodium	450.45mg	62%
Potassium	138.26mg	10%
Total Carbs	6.28g	7%
Sugars	1.66g	22%
Dietary Fiber	0.24g	3%
Protein	10.2g	68%
Vitamin C	3.6mg	20%
Iron	0.6mg	11%
Calcium	40.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38.5

Points
39

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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