Cathy's Stuffing Muffins Recipe

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Ingredients:

Serving

Directions:

Tear up bread and toast lightly.
Heat pan and melt butter.
Dice celery & mushrooms.
Saute celery & for 2 minutes.
Add wine and spices and remove from heat.
Add crushed ice to cool the mixture
Scramble the egg and stir into the cooled mixture.
Toss in the toasted bread bits and mix gently with your hands.
Grease muffin tin or use teflon muffin tin.
Fill tin
Bake at 350 degrees for 35 minutes.
Makes 1 dozen muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.08 Kcal (394 kJ)
Calories from fat	49.2 Kcal
		% Daily Value*
Total Fat	5.47g	8%
Cholesterol	24.66mg	8%
Sodium	99.22mg	4%
Potassium	68.93mg	1%
Total Carbs	6.4g	2%
Sugars	0.67g	3%
Dietary Fiber	1.07g	4%
Protein	3.68g	7%
Vitamin C	0.3mg	0%
Iron	0.6mg	3%
Calcium	98.8mg	10%

Amount Per 100 g
Calories	186.29 Kcal (780 kJ)
Calories from fat	97.42 Kcal
		% Daily Value*
Total Fat	10.82g	8%
Cholesterol	48.84mg	8%
Sodium	196.47mg	4%
Potassium	136.5mg	1%
Total Carbs	12.68g	2%
Sugars	1.33g	3%
Dietary Fiber	2.11g	4%
Protein	7.29g	7%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	1%
Iron	1.2mg	3%
Calcium	195.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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