Directions:
- Put the 3/4 cups of sugar in a pot over medium heat to dissolve and turn to caramel. Watch carefully as it can burn.
- Pour caramel in a baking dish and move around to coat bottom and about 1/2 inch up the side. Put dish in bain marie, enough water to cover half the dish.
- Then combine evaporated milk, 6 eggs, vanilla and sugar together until sugar is dissolved. Pour mixture into baking dish.
- Bake in 350* oven for about 1hour and 20 minutes.
- Remove from oven cool on wire rack then refrigerate for 5 to 6 hours or overnite. Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.62 Kcal (1342 kJ) | ||
| Calories from fat | 69.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 249.63mg | 83% | |
| Sodium | 109.89mg | 5% | |
| Potassium | 136.63mg | 3% | |
| Total Carbs | 54.71g | 18% | |
| Sugars | 51.59g | 206% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.76 Kcal (1004 kJ) | ||
| Calories from fat | 52.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 12% | |
|---|---|---|---|
| Cholesterol | 186.67mg | 83% | |
| Sodium | 82.18mg | 5% | |
| Potassium | 102.18mg | 3% | |
| Total Carbs | 40.92g | 18% | |
| Sugars | 38.58g | 206% | |
| Protein | 7.16g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 55.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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