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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This flan is creamy in texture and the best one that I have tasted Ingredients:
3/4 cup sugar, for caramels |
2 (12 ounce) cans evaporated milk |
6 eggs |
1 teaspoon vanilla |
1 cup sugar |
Directions:
1. Put the 3/4 cups of sugar in a pot over medium heat to dissolve and turn to caramel. Watch carefully as it can burn.
2. Pour caramel in a baking dish and move around to coat bottom and about 1/2 inch up the side. Put dish in bain marie, enough water to cover half the dish.
3. Then combine evaporated milk, 6 eggs, vanilla and sugar together until sugar is dissolved. Pour mixture into baking dish.
4. Bake in 350* oven for about 1hour and 20 minutes.
5. Remove from oven cool on wire rack then refrigerate for 5 to 6 hours or overnite. Serve and enjoy.
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