Catholic Mac Salad Recipe

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Catholic Mac Salad
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Ingredients:

Directions:

  1. Cook elbows about 6-8 mins until tender, but not soft.
  2. Rinse with cold water and drain well.
  3. Stir in about 1 cup of Miracle Whip and pickle juice until elbows are coated.
  4. Meanwhile, microwave frozen peas for 1 minute in a few teaspoons of water, then drain.
  5. Toss in chopped eggs & tuna, then add carrots, celery, onion, and peas.
  6. Add about another cup of Miracle Whip, salt and pepper to taste.
  7. Stir well to make sure everything is lightly coated, but do not over stir.
  8. Top with sliced eggs if desired and a sprinkle of paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.64 Kcal (505 kJ)
Calories from fat 51.48 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 89.97mg 30%
Sodium 290.27mg 12%
Potassium 75.82mg 2%
Total Carbs 13.83g 5%
Sugars 2.51g 10%
Dietary Fiber 0.58g 2%
Protein 5.48g 11%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 120.42 Kcal (504 kJ)
Calories from fat 51.38 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 89.8mg 30%
Sodium 289.73mg 12%
Potassium 75.68mg 2%
Total Carbs 13.8g 5%
Sugars 2.51g 10%
Dietary Fiber 0.58g 2%
Protein 5.47g 11%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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