Catholic Mac Salad Recipe

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Ingredients:

Serving

3 cups pasta elbows
7 -8 hard-boiled eggs (chopped or sliced for garnish )
2 cups miracle whip
2 -3 tbsp sweet pickle juice
2 (6 oz) cans tuna, drained
2 stalks celery, finely chopped
1 cup frozen peas
1 small carrot, grated
1/4 cup onion, finely chopped
salt and pepper

Directions:

Cook elbows about 6-8 mins until tender, but not soft.
Rinse with cold water and drain well.
Stir in about 1 cup of Miracle Whip and pickle juice until elbows are coated.
Meanwhile, microwave frozen peas for 1 minute in a few teaspoons of water, then drain.
Toss in chopped eggs & tuna, then add carrots, celery, onion, and peas.
Add about another cup of Miracle Whip, salt and pepper to taste.
Stir well to make sure everything is lightly coated, but do not over stir.
Top with sliced eggs if desired and a sprinkle of paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.64 Kcal (505 kJ)
Calories from fat	51.48 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	89.97mg	30%
Sodium	290.27mg	12%
Potassium	75.82mg	2%
Total Carbs	13.83g	5%
Sugars	2.51g	10%
Dietary Fiber	0.58g	2%
Protein	5.48g	11%
Vitamin C	1.7mg	3%
Iron	0.7mg	4%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	120.42 Kcal (504 kJ)
Calories from fat	51.38 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	89.8mg	30%
Sodium	289.73mg	12%
Potassium	75.68mg	2%
Total Carbs	13.8g	5%
Sugars	2.51g	10%
Dietary Fiber	0.58g	2%
Protein	5.47g	11%
Vitamin C	1.7mg	3%
Iron	0.7mg	4%
Calcium	17.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.