Catherine's Excellent Yorkshire Pudding Recipe

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Catherine's Excellent Yorkshire Pudding
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Ingredients:

  • 1 pinch salt , generous pinch
  • 1 pinch garlic salt , generous pinch
  • black pepper , 1 twist of the grinder
  • 1 large egg
  • 1/4 pint milk
  • 1/4 pint water

Directions:

  1. Sieve the flour into mixing bowl.
  2. Add the salts and pepper.
  3. Make hole in middle of flour and add egg. Start mixing gently whilst gradually adding the milk and water.
  4. Use small foil cases and put a small amount of cooking oil in each and place on a high shelf in a preheated oven, gas mark 7.
  5. ( the fat needs to be hot before you add the mixture ) Pour equal amounts of the mixture into each case and place in the oven Cook for 20-25 mins Serve with all roast meats ( don't forget the lashings of gravy ) Please enjoy from Cathy the Northern Cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.46 Kcal (395 kJ)
Calories from fat 29.61 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 31.41mg 10%
Sodium 307.17mg 13%
Potassium 66.79mg 1%
Total Carbs 13.01g 4%
Sugars 1.02g 4%
Dietary Fiber 1.32g 5%
Protein 3.21g 6%
Iron 0.9mg 5%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 140.04 Kcal (586 kJ)
Calories from fat 43.9 Kcal
% Daily Value*
Total Fat 4.88g 5%
Cholesterol 46.57mg 10%
Sodium 455.4mg 13%
Potassium 99.02mg 1%
Total Carbs 19.29g 4%
Sugars 1.51g 4%
Dietary Fiber 1.96g 5%
Protein 4.76g 6%
Iron 1.4mg 5%
Calcium 99.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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