Directions:
- Heat the chicken broth to a low boil.
- Allow it to cool for around 2 minutes.
- Add all the flour and whisk to mix.
- Some flour might not dissolve but this is absolutely no problem
- (It will when you heat the mixture later on).
- Heat broth and flour mixture on high heat until a thick
- Creamy mixture is formed.
- Add all other ingredients IMMEDIATELY and pour
- All contents of this meal into one of the cat's containers.
- Allow it to set into jelly like substance with the carrrots,
- Minced meat and fish suspended in it.
- Serve to the cat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.98 Kcal (2931 kJ) | ||
| Calories from fat | 212.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 277.66mg | 93% | |
| Sodium | 4789.69mg | 200% | |
| Potassium | 1948.61mg | 41% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 92.66g | 185% | |
| Vitamin C | 54.7mg | 91% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 7.8mg | 44% | |
| Calcium | 227.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 63.25 Kcal (265 kJ) | ||
| Calories from fat | 19.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 36% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 93% | |
| Sodium | 432.82mg | 200% | |
| Potassium | 176.08mg | 41% | |
| Total Carbs | 1.55g | 6% | |
| Sugars | 0.14g | 6% | |
| Dietary Fiber | 0.23g | 10% | |
| Protein | 8.37g | 185% | |
| Vitamin C | 4.9mg | 91% | |
| Iron | 0.7mg | 44% | |
| Calcium | 20.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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