Cat Cora's Mustard Recipe

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Ingredients:

Serving

1/2 cup dry coleman's mustard (about a 2-oz. can)
1/2 cup granulated sugar
1 pinch kosher salt
1 tbsp all-purpose flour
1/2 cup apple cider vinegar
9 oz prepared yellow mustard
1 tbsp unsalted butter, melted
1 cup pomegranate juice
1 cup balsamic vinegar

Directions:

Mix together the dry mustard, sugar, salt and flour.
Stir the vinegar, yellow mustard and butter into the mixture until well combined.
Refrigerate the mustard for at least 24 hours, which intensifies the heat.
To make a glaze for turkey, combine 1/2 cup of the mustard with 1 cup of pomegranate balsamic reduction (recipe follows).
Pomegranate Balsamic Reduction.
Heat over medium-low heat for 15-20 minutes or until the reduction is syrupy, but not as thick as molasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.85 Kcal (736 kJ)
Calories from fat	32.68 Kcal
		% Daily Value*
Total Fat	3.63g	6%
Cholesterol	5.09mg	2%
Sodium	514.58mg	21%
Potassium	197.39mg	4%
Total Carbs	32.4g	11%
Sugars	28.86g	115%
Dietary Fiber	1.31g	5%
Protein	1.85g	4%
Vitamin C	0.9mg	1%
Iron	1.3mg	7%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	105.37 Kcal (441 kJ)
Calories from fat	19.58 Kcal
		% Daily Value*
Total Fat	2.18g	6%
Cholesterol	3.05mg	2%
Sodium	308.34mg	21%
Potassium	118.28mg	4%
Total Carbs	19.42g	11%
Sugars	17.29g	115%
Dietary Fiber	0.79g	5%
Protein	1.11g	4%
Vitamin C	0.5mg	1%
Iron	0.8mg	7%
Calcium	24.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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