Directions:
- Spread 1/3 of the salsa on the bottom of a rectangular pan.
- Sprinkle with 1/2 cup shredded cheese and chopped onion.
- Cut each sandwich into 6 pieces and arrange on top of salsa, cheese and onion.
- Add more salsa, shredded cheese, onion and black olives.
- Pour nacho cheese over all and bake at 350 for 20 minutes then remove and cool 5 minutes.
- Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream.
- Serve with nacho chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.17 Kcal (1273 kJ) | ||
| Calories from fat | 138.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 9% | |
| Sodium | 574.4mg | 24% | |
| Potassium | 220.31mg | 5% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 262.6 Kcal (1099 kJ) | ||
| Calories from fat | 119.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 24% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 9% | |
| Sodium | 495.9mg | 24% | |
| Potassium | 190.2mg | 5% | |
| Total Carbs | 27.93g | 11% | |
| Sugars | 2.08g | 10% | |
| Dietary Fiber | 1.9g | 9% | |
| Protein | 9.2g | 21% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 1.5mg | 10% | |
| Calcium | 124.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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