Directions:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, place flour, sugar and walnuts. Add 1/2 cup cold milk and slowly add rest of milk, stirring constantly to avoid lumps to form in batter. Grease pan with 1 tablespoon oil and pour in batter. Drizzle top with remaining oil and distribute rosemary evenly over top. Bake for 45 minutes, or until a toothpick pierced in the center comes out clean.
- While castagnaccio is cooking, place grapes and sugar in a small saucepan over medium heat. Cook until quite soft and bubbly, about 10 minutes.
- Remove castagnaccio and serve either warm or cool with grape sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.71 Kcal (3264 kJ) | ||
| Calories from fat | 151.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 1% | |
| Sodium | 83.74mg | 3% | |
| Potassium | 382.6mg | 8% | |
| Total Carbs | 146.95g | 49% | |
| Sugars | 50.85g | 203% | |
| Dietary Fiber | 12.07g | 48% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 212.82 Kcal (891 kJ) | ||
| Calories from fat | 41.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 26% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 1% | |
| Sodium | 22.86mg | 3% | |
| Potassium | 104.43mg | 8% | |
| Total Carbs | 40.11g | 49% | |
| Sugars | 13.88g | 203% | |
| Dietary Fiber | 3.29g | 48% | |
| Protein | 3.99g | 29% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 45mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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