Castagnaccio with Red Grapes (Mario Batali) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups chestnut flour |
2 tablespoons sugar |
1/4 cup walnut pieces |
2 cups milk |
2 tablespoons virgin olive oil |
2 tablespoons chopped fresh rosemary leaves |
2 cups red grapes, seedless |
1 cup sugar |
Directions:
1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, place flour, sugar and walnuts. Add 1/2 cup cold milk and slowly add rest of milk, stirring constantly to avoid lumps to form in batter. Grease pan with 1 tablespoon oil and pour in batter. Drizzle top with remaining oil and distribute rosemary evenly over top. Bake for 45 minutes, or until a toothpick pierced in the center comes out clean.
3. While castagnaccio is cooking, place grapes and sugar in a small saucepan over medium heat. Cook until quite soft and bubbly, about 10 minutes.
4. Remove castagnaccio and serve either warm or cool with grape sauce.
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