Cast-Iron Cooked Foie Gras With Grilled Pineapple Recipe

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Cast-Iron Cooked Foie Gras With Grilled Pineapple
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Ingredients:

Directions:

  1. Mix pinepple, lentils, rice vinegar, onion, chives,and jalapeno together in a bowl.
  2. Season with salt and pepper and set aside.
  3. In a small saucepan over medium heat, prepare a balsamic syrup by simmering the balsamic vinegar until reduced to 1/4 cup in volume.
  4. Season the foie gras with salt and pepper and sear in a very hot cast-iron skillet.**.
  5. Flip and briefly sear the other side.
  6. Toss the arugula and pineapple mixture together and place in the middle of four plates.
  7. Place the foie gras on top of the greens and drizzle the balsamic syrup over the top.
  8. Voila!
  9. **Chef McGrath does not call for any oil on the foie gras prior to searing the medallions but I would suggest using a little Canola oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.68 Kcal (1774 kJ)
Calories from fat 225.57 Kcal
% Daily Value*
Total Fat 25.06g 39%
Cholesterol 85.05mg 28%
Sodium 428.87mg 18%
Potassium 396.05mg 8%
Total Carbs 34.48g 11%
Sugars 23.33g 93%
Dietary Fiber 2.64g 11%
Protein 9.11g 18%
Vitamin C 9.7mg 16%
Vitamin A 0.6mg 19%
Iron 5.5mg 31%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 151.06 Kcal (632 kJ)
Calories from fat 80.43 Kcal
% Daily Value*
Total Fat 8.94g 39%
Cholesterol 30.32mg 28%
Sodium 152.91mg 18%
Potassium 141.21mg 8%
Total Carbs 12.29g 11%
Sugars 8.32g 93%
Dietary Fiber 0.94g 11%
Protein 3.25g 18%
Vitamin C 3.5mg 16%
Vitamin A 0.2mg 19%
Iron 2mg 31%
Calcium 36.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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