Casônsèi from Val Camonica Recipe

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Casônsèi from Val Camonica
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Ingredients
16
Count
Nutrition
1040
Calories
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Ingredients:

Directions:

  1. Make the pasta dough. Sift the flour into a mound on a counter and make a well in the center. Break the eggs into the well and add the oil and a pinch of salt. Knead to a soft dough, shape into a ball, cover with a clean dish towel, and let rest for 30 minutes.
  2. Meanwhile, make the filling. Cook the potatoes in lightly salted boiling water for 15-20 minutes until tender. Drain and mash. Cook the chard leaves in just enough boiling water to cover for 5-10 minutes until tender. Drain, squeeze out the excess liquid, and chop. Melt the butter in a pan. Add the garlic and parsley and cook over low heat, stirring frequently for a few minutes. Add the leek and sausage and cook, stirring occasionally, for 10 minutes. Remove the pan from the heat and let cool. Combine the sausage mixture, mashed potatoes, chard, bread crumbs, Parmesan, and egg in a bowl and season to taste with salt and pepper.
  3. Roll out the dough on a lightly floured counter into a thin sheet. Cut out rectangles about 3 1/4 x 6 1/4 inches. Put a mound of filling on each one, roll the dough up, and press the edges well to seal, then gently bend into a horseshoe shape. Cook the casônsèi in plenty of salted boiling water for 5 minutes until al dente. Drain, transfer to a warmed serving dish, pour the melted butter over them, and sprinkle with Parmesan. Serve immediately.
  4. From The Silver Spoon: Pasta. © 2009 Phaidon Press Limited. Published in the United States of America by Phaidon Press Limited.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1039.82 Kcal (4354 kJ)
Calories from fat 451.33 Kcal
% Daily Value*
Total Fat 50.15g 77%
Cholesterol 269.55mg 90%
Sodium 1112.36mg 46%
Potassium 1147.36mg 24%
Total Carbs 111.52g 37%
Sugars 7.81g 31%
Dietary Fiber 9.44g 38%
Protein 35.26g 71%
Vitamin C 36.3mg 60%
Vitamin A 1.4mg 46%
Iron 7mg 39%
Calcium 374.7mg 37%
Amount Per 100 g
Calories 216.29 Kcal (906 kJ)
Calories from fat 93.88 Kcal
% Daily Value*
Total Fat 10.43g 77%
Cholesterol 56.07mg 90%
Sodium 231.38mg 46%
Potassium 238.66mg 24%
Total Carbs 23.2g 37%
Sugars 1.62g 31%
Dietary Fiber 1.96g 38%
Protein 7.33g 71%
Vitamin C 7.5mg 60%
Vitamin A 0.3mg 46%
Iron 1.5mg 39%
Calcium 77.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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