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Tagliatelle with Parsnips and Pancetta (Adapted from Babbo) Recipe

Tagliatelle with Parsnips and Pancetta (Adapted from Babbo) Recipe

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Tagliatelle with Parsnips and Pancetta (Adapted from Babbo)

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Ingredients:

Serving

1/4 lb sliced pancetta, coarsely chopped
2 tbsp unsalted butter
2 lb parsnips, peeled , quartered lengthwise, cored, then cut crosswise into 1/4-inch-thick pieces
8 oz dried egg fettuccine or taglierini
1/4 cup chopped fresh flat-leaf parsley
accompaniment: grated parmigiano reggiano

Directions:

Cook pancetta in a 12-inch heavy skillet over moderately high heat, stirring frequently, until browned, 5 to 6 minutes. Transfer pancetta with a slotted spoon to paper towels to drain.
Reduce heat to moderate, then add butter to fat remaining in skillet and, when foam subsides, cook parsnips, stirring occasionally, until tender and lightly browned, about 12 to 14 minutes. Remove from heat.
Meanwhile, cook pasta in a large pot of salted boiling water until al dente. Reserve 2 cups pasta-cooking water, then drain pasta.
Add pasta and 1 1/2 cups reserved cooking water to parsnips. Stir in pancetta and parsley and toss over moderately high heat 1 minute, adding more pasta-cooking water if necessary for sauce to lightly coat pasta. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.44 Kcal (2388 kJ)
Calories from fat	154.14 Kcal
		% Daily Value*
Total Fat	17.13g	26%
Cholesterol	91.24mg	30%
Sodium	521.57mg	22%
Potassium	957.82mg	20%
Total Carbs	88.95g	30%
Sugars	13.08g	52%
Dietary Fiber	13.72g	55%
Protein	16.62g	33%
Vitamin C	43.5mg	73%
Vitamin A	0.1mg	2%
Iron	4.2mg	23%
Calcium	132.7mg	13%

Amount Per 100 g
Calories	176.8 Kcal (740 kJ)
Calories from fat	47.77 Kcal
		% Daily Value*
Total Fat	5.31g	26%
Cholesterol	28.28mg	30%
Sodium	161.66mg	22%
Potassium	296.87mg	20%
Total Carbs	27.57g	30%
Sugars	4.05g	52%
Dietary Fiber	4.25g	55%
Protein	5.15g	33%
Vitamin C	13.5mg	73%
Iron	1.3mg	23%
Calcium	41.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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