Directions:
- Using butter, generously grease a sheet pan (preferably one with sides), at least 11 x 17 inches (or use a SILPAT®).
- Mix together cinnamon and baking soda; set aside.
- In a medium-size heavy saucepan, combine the water, sugar, cream of tartar and corn syrup and bring to a boil over medium heat. Using a candy thermometer to test it, boil the mixture until it reaches 350°F
- Remove from the heat and, working quickly, whisk in the cinnamon and baking soda mixture, butter and cashews.
- Pour the mixture onto the oiled pan and spread it out a bit with buttered metal spoon or a wooden spoon to about 1/4- to 1/2-inch thickness. Don't spread it too thin. Let cool and harden, uncovered, 30–45 minutes. Using your hands, break the brittle into pieces. Store in an airtight container.
- Tip: To wash the saucepan, fill it with water and let it soak overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.36 Kcal (4075 kJ) | ||
| Calories from fat | 387.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 66% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 809.48mg | 34% | |
| Potassium | 429.03mg | 9% | |
| Total Carbs | 149.42g | 50% | |
| Sugars | 127.89g | 512% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 374.06 Kcal (1566 kJ) | ||
| Calories from fat | 148.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 66% | |
|---|---|---|---|
| Cholesterol | 11.73mg | 10% | |
| Sodium | 311.08mg | 34% | |
| Potassium | 164.88mg | 9% | |
| Total Carbs | 57.42g | 50% | |
| Sugars | 49.15g | 512% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 4.02g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 23% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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